Fermented from local pear cider and aged in oak for seven years. Seven years later, it’s rich, rounded, and made to linger.
✔️ Special edition
✔️ Bold, full-bodied and deeply rounded
✔️ Aged 7 years from a 1000L batch of local cider
✔️ Perfect last glass after the plates are cleared
500ml — 40 percent alc.