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Quality runs in the family.

Conceptualised by a father and son pair in Cape Town, Tiny Batch seamlessly merges tradition and innovation to deliver a silky smooth whisky experience unlike any other.

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Heavy Char

A truly decadent whisky oozing with notes of toasted caramel, viscous maple and rich oak.

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Medium Char

A refreshingly refined whisky blooming with notes of white chocolate, autumn grass and mahogany spice.

Quality runs in the family.

Conceptualised by a father and son pair in Cape Town, Tiny Batch seamlessly merges tradition and innovation to deliver a silky smooth whisky experience unlike any other.

yellow-3.png__PID:79678316-9622-43fb-9904-c3679bb51cc4

Heavy Char

A truly decadent whisky oozing with notes of toasted caramel, viscous maple and rich oak.

green-3.png__PID:1cc42faa-f519-4581-839e-f715b726538d

Medium Char

A refreshingly refined whisky blooming with notes of white chocolate, autumn grass and mahogany spice.

Shop Tiny Batch Whisky

Tiny Batch Medium Char
Tiny Batch Medium Char

Tiny Batch Medium Char

500ml - 43% alc

The Medium Char barrel creates a refreshingly refined whisky blooming with notes of white chocolate, autumn grass and mahogany spice. Intriguing and simultaneously comforting.

R 759.00
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Tiny Batch Heavy Char
Tiny Batch Heavy Char

Tiny Batch Heavy Char

500ml - 43% alc

The Heavy Char barrel creates a truly decadent whisky oozing with notes of toasted caramel, viscous maple and rich oak.  A must try for every Bourbon lover!

R 759.00
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Tiny Batch Best of Both
Tiny Batch Best of Both

Tiny Batch Best of Both

1 x HEAVY CHAR WHISKY (500ml - 43% alc)
1 x MEDIUM CHAR WHISKY (500ml - 43% alc)

Why not get the best of both worlds and get 1 of each.

R 1,399.00
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The story behind the legacy.

Tiny Batch Whisky is much more than just a spirit in a bottle. It is a legacy shared between father and son. Let us explain:

On a warm Saturday afternoon around a fire, André and his dad, Schalk, came up with an idea: To create the tiniest whisky batch in South Africa, with an emphasis on quality, detail, and complexity of flavour.

André is a scientist with expertise in biochemistry and Schalk is a chemical engineer. So between them, they had the skills required to give it a shot.

They spent years perfecting every small detail: from their distillation processes and the ingredients to the design of the bottle. Everything had to be perfect.

Then, in 2018, they took the chance. They filled their first barrel knowing that they would only be able to reap the rewards four years later, once the spirit had matured.

Thank goodness it paid off. Because in 2022, they opened the barrel to a Bourbon style whisky that was nothing short of spectacular.

It was so smooth, so complex, and so unique that it completely blew South Africa away. It sold out in seven days.

The fifth set of casks have just been released, and there are only 500 bottles available across both the Heavy and Medium Char variants.

We hope that every sip fills you with as much warmth and joy as it does for us.

From father to son to grandson.

Killian, the next Pienaar generation, has his very own Tiny Batch barrel to open on his 18th birthday.

This will be in 2038.

A whisky worthy of a following.

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