FATHER'S DAY ORDERS ARE STILL AVAILABLE FOR PICK UP FROM THE DISTILLERY | DELIVERY ORDERS ARE NOW CLOSED

Sweet, sour and ridiculously good

UMESHU IS BACK

The second release of an old-world classic. Umeshu is a traditional Japanese liqueur made by steeping unripe, green plums in a clear spirit with sugar.

Shop Now

Sweet, sour and ridiculously good

UMESHU IS BACK

The second release of an old-world classic. Umeshu is a traditional Japanese liqueur made by steeping unripe, green plums in a clear spirit with sugar.

Shop Now
parallax

Pienaar & Son
+
TANUKI

Two Cape Town based alcohol producers decided to harness the essence of this Japanese classic by creating a unique South African Plum Liqueur.

A balance of tartness and sweetness from locally grown plums, made to the traditional Umeshu style and aged for a full 6 months in Cape Town.

With only 500 bottles made, this South African Umeshu is truly a unique and exclusive opportunity to experience something new to us, old to the world and still incredibly relevant in its beautiful profile of complex simplicity.

UMESHU 3 WAYS

RECIPES

Umeshu Fizz

Umeshu Negroni

Umeshu & Tonic

RECIPES

UMESHU 3 WAYS

Umeshu Fizz

Umeshu Negroni

Umeshu & Tonic

SHOP NOW

PRODUCT

UMESHU
UMESHU
UMESHU
UMESHU

UMESHU

500ml | 20% Alc

Umeshu is a traditional Japanese liqueur made by steeping unripe, green plums in a clear spirit with sugar. It typically has a sweet and sour flavour with an alcohol percentage of around 20%. 

Two Cape Town based alcohol producers, Tanuki and Pienaar & Son, decided to harness the essence of this Japanese classic by creating a unique South African Plum Liqueur. 

A balance of tartness and sweetness from locally grown plums, made to the traditional Umeshu style and aged for a full 6 months in Cape Town.

With only 800 bottles made, this South African Umeshu is truly a unique and exclusive opportunity to experience something new to us, old to the world and still incredibly relevant in its beautiful profile of complex simplicity.


R 340.00

PRODUCTS

SHOP NOW

UMESHU
UMESHU
UMESHU
UMESHU

UMESHU

500ml | 20% Alc

Umeshu is a traditional Japanese liqueur made by steeping unripe, green plums in a clear spirit with sugar. It typically has a sweet and sour flavour with an alcohol percentage of around 20%. 

Two Cape Town based alcohol producers, Tanuki and Pienaar & Son, decided to harness the essence of this Japanese classic by creating a unique South African Plum Liqueur. 

A balance of tartness and sweetness from locally grown plums, made to the traditional Umeshu style and aged for a full 6 months in Cape Town.

With only 800 bottles made, this South African Umeshu is truly a unique and exclusive opportunity to experience something new to us, old to the world and still incredibly relevant in its beautiful profile of complex simplicity.


R 340.00
parallax