INTRODUCING
YUZUSHU
Our new Japanese-inspired liqueur has arrived
Made with real imported yuzu from Japan, it’s bright, zesty, and citrus-packed. Drink it neat, on ice, or with tonic water.
INTRODUCING
YUZUSHU
OUR NEW JAPANESE-INSPIRED LIQUEUR HAS ARRIVED
Made with real imported yuzu from Japan, it’s bright, zesty, and citrus-packed. Drink it neat, on ice, or with tonic.
TELL ME MORE ABOUT YUZU18 years to grow, 6 months to perfect. Worth the wait!
THE MAKING OF YUZUSHUWe took a Japanese classic and gave it a local twist.
ABOUT THE INGREDIENTSOnly 600 bottles available. Get yours before it’s gone.
SHOP NOWYuzushu, your way. Discover 3 easy ways to pour, sip and enjoy.
HOW TO DRINK IT
18 YEARS TO GROW.
6 MONTHS TO PERFECT.
Yuzu is a rare citrus fruit that falls somewhere between a lemon and a naartjie. Bright, aromatic, and complex, it takes 18 years to grow from seed to fruit, which is far longer than your average citrus.
We’ve been obsessed with yuzu for a while, so we spent six months perfecting our own take on Yuzushu - a Japanese-inspired liqueur that’s zesty, smooth, and crafted to let yuzu shine.
Traditionally, Yuzushu is made by steeping yuzu in clear alcohol and sugar. We took it further and crafted something with local twist for extra depth, balance and a smoother mouthfeel. Drink it neat, on ice or with tonic water.
Some things take time. This one was worth it.
18 YEARS TO GROW.
6 MONTHS TO PERFECT.
Yuzu is a rare citrus fruit that falls somewhere between a lemon and a naartjie. Bright, aromatic, and complex, it takes 18 years to grow from seed to fruit, which is far longer than your average citrus.
We’ve been obsessed with yuzu for a while, so we spent six months perfecting our own take on Yuzushu - a Japanese-inspired liqueur that’s zesty, smooth, and crafted to let yuzu shine.
Traditionally, Yuzushu is made by steeping yuzu in clear alcohol and sugar. We took it further and crafted something with local twist for extra depth, balance and a smoother mouthfeel. Drink it neat, on ice or with tonic water.
Some things take time. This one was worth it.
THE INGREDIENTS THAT BRING IT TO LIFE
THE YUZU FRUIT
Sourced from Japan
A flavour bomb of lemon, mandarin, cumquat, and grapefruit that smells and tastes like pure sunshine.
SPEKBOOM
Sourced from SOUTH AFRICA
A local legend that adds freshness, texture and a touch of green earthiness.
TOASTED WHITE RICE
Sourced from SOUTH AFRICA
A subtle but crucial addition. It enhances mouthfeel, adds warmth, and brings everything together.
SHOP YUZUSHU NOW
YUZUSHU, YOUR WAY
3 EFFORTLESS WAYS TO DRINK IT
ON THE ROCKS
MIX WITH TONIC
WITH A SHOT OF BUBBLES