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  • WILD CAPE VERMOUTH IS BACK

  • The 2025 edition is fruity, spicy and herbaceous.
SHOP NOW

  • Tiny Batch is Back

  • A whisky worth sharing. A community worth celebrating.
SHOP NOW

  • Umeshu is Back!

  • Smooth, tart, slightly unexpected and incredibly delicious!
SHOP NOW

  • Bread+Butter XO Brandy is back!

  • Plus two never-to-be-repeated special editions
SHOP NOW

  • GIN MAKING WORKSHOP

  • AT MAKERS LANDING
BOOK YOUR SPOT

WILD CAPE VERMOUTH IS BACK

The 2025 edition is fruity, spicy and herbaceous. SHOP NOW

Tiny Batch is Back

A whisky worth sharing. A community worth celebrating. SHOP NOW

Umeshu is Back!

Smooth, tart, slightly unexpected and incredibly delicious! SHOP NOW

Bread+Butter XO Brandy is back!

Plus two never-to-be-repeated special editions SHOP NOW

GIN MAKING WORKSHOP

AT MAKERS LANDING BOOK YOUR SPOT

Crafting modern spirits through Art and Science.

"Its bizarre to think that in this day and age, stating that traditional techniques are not necessarily better, qualifies as a controversial statement in the world of spirits..."
- Andre Pienaar (Master Distiller and Owner)

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